After months of tasting, tweaking, roasting, and probably drinking more coffee than is considered reasonable, Ebor Coffee is officially open.
We started Ebor because we believe great coffee shouldn’t be complicated, intimidating, or reserved for people who know their V60 from their Aeropress.
It should just be really good coffee.
From bold everyday blends to coffees with stories worth exploring, we’ve selected and roasted each one with one goal: making your next cup better than the last.
No nonsense. No coffee snobbery. Just properly good coffee, delivered fresh.
Thanks for being here from the beginning. Grab a bag, put the kettle on, and welcome to Ebor Coffee.
